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U.S. Air Force Master Sgt. Patricia Hughes, a public health technician with the New Jersey Air National Guard's 177th Medical Group, ensures meat is of the proper temperature during an inspection at one of the restaurants on Spangdahlem Air Base, Germany, Aug. 4. Restaurants on base are inspected about once per month to ensure the facilities are operating properly. (U.S. Air National Guard photo by Senior Airman Shane S. Karp/Released)


Public health technician from 177th MDG conducts food-safety inspections on Spangdahlem Air Base

U.S. Air Force Master Sgt. Patricia Hughes, a public health technician with the New Jersey Air National Guard's 177th Medical Group, ensures meat is of the proper temperature during an inspection at one of the restaurants on Spangdahlem Air Base, Germany, Aug. 4. Restaurants on base are inspected about once per month to ensure the facilities are operating properly. (U.S. Air National Guard photo by Senior Airman Shane S. Karp/Released)

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Senior Airman Shane S. KarpReleased
150806-F-JBN11-137.JPG

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